Food Safety & Traceability
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Ubiquitous Smartphone Bioluminescence Detection
Technology No. 2016-BAE-67395
Reflection Scatterometer
Technology No. 2015-BAE-66983
Antibody for Listeria Detection
Technology No. 66083
Extraction Spray for Direct Mass Spectrometry Analysis of Raw Samples
Technology No. 2013-OUYA-66452
Chillnado - The Convective Cooler
Technology No. 2018-PAGE-68163
Fast, Droplet-based Impedimetric Bacterial Viability Assay Based on Cells' Osmoregulation Response
Technology No. 2015-ALAM-67108
Methods for Surface Extraction of Food Surfaces
Technology No. 2024- FERR-70473
NOVEL MICROFLUIDIC DEVICE FOR IN-FIELD PURIFICATION, AMPLIFICATION, AND DETECTION OF DNA FROM MYCOTOXIN-PRODUCING FUNGI
Technology No. 2023-ROBI-70265
Simultaneous Sensor Detection Platform of LIBS and Raman for Authentic Testing
Technology No. 2023-ROBI-70006
Certification of Grass-fed Quality Characteristics of Beef Based on Small Molecule Markers
Technology No. 2022-FERR-69689
Small Molecule Detection by LIBS using Rapid Paper Based Detection
Technology No. 2022-ROBI-69589
Dispersive Optical Activity (DOA) based Hyperspectral-Polarimetric Imaging System
Technology No. 2021-JACO-69405
Multi-layer Bioassay for Analyte Immobilization and Labeling
Technology No. 2019-ROBI-68413
Continuous Lyophilization Roll-to-Roll Manufacturing and Metrology System
Technology No. 2017-CAKM-67672
Combination Image and Scatter Analysis of Colonies
Technology No. 2015-ROBI-66977
Application of Wireless Sensor Networks to Lyophilization for Enhanced Process Monitoring and Control
Technology No. 2019-ALEX-68533
Anti-microbial Treatment for Hardened Metallic Surfaces
Technology No. 2017-BAHR-67842
Enzyme Pretreatment for Rapid Detection of Salmonella in Raw Chicken, Egg White, and Spinach
Technology No. 2015-LADI-67032
Concentration and Recovery of Viable Microbial Cells
Technology No. 66024
Technology Assisted Dietary Assessment
Technology No. 64948
METHOD FOR REAL TIME MONITORING OF SUSPENDED DUST CONCENTRATIONS USING SURVEILLANCE CAMERA AND ARTIFICIAL INTELLIGENCE
Technology No. 2025-AMBR-71225
Novel, Plant-Based Wall Materials for Spray-Dry Microencapsulation
Technology No. 2021-YAO-69524
Innovative Technology for Shelf Life Prediction of Food and Beverages
Technology No. 2019-MISH-68346
Innovative Rapid Cooling Technology for Thermally Processed Food
Technology No. 2018-MISH-67999
Crop Moisture Meter Networked to Smartphones
Technology No. 2017-ILEL-67895
Method for Immobilizing Active Bacteriophages on a Polymer Surface
Technology No. 65038
Soan Ware
Technology No. 2019-MILL-68584
Rapid plant protein extraction
Technology No. 2025-CHEN-71029
Thermal Stable Whey Protein Solution
Technology No. 2024-CHEN-70509
pea protein hydrolysate as fat replacer
Technology No. 2024-CHEN-70479
Vegetable Flavor Game
Technology No. 2023-RUNN-70163
Smart Packaging for Wireless Monitoring of Fish Freshness
Technology No. 2022-RAHI-69812
Laser Assisted Processing of Sensors on Metallize Films
Technology No. 2022-RAHI-69719
Urea-based Small Molecules Inhibit the Aggregation of Human and Feline Amylin for the Treatment of Type 2 Diabetes
Technology No. 2023-FORT-70255
Phage-based reducing of Avian Pathogenic E. coli in poultry
Technology No. 2023-EBNE-70146
Phage-based Reduction of Salmonella Gallinarum in Poultry
Technology No. 2022-EBNE-69835
Physical Modification of Starches Using Small Molecules for Enhanced Gelatinization, Viscosity, and Stability
Technology No. 2025-MAUE-71083
In shipment real-time pathogen monitoring device for sampled food products
Technology No. 2024-BAE-70673
